Stir-Fried Pork and Onion with Vinegar Sauce
Stir-Fried Pork and Onion with Vinegar Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried pork and onion with vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fry onions on low fire, till soft and fragrant. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and a simple marinade. This sauce was delicious, a great addition to the stir-fry pork.

Stir-Fried Pork and Onion with Vinegar Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Pork and Onion with Vinegar Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried pork and onion with vinegar sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Prepare 700 grams Pork slices (loin, thigh, offcuts, etc)
  2. Get 2 tbsp Sake
  3. Prepare 2 tsp Sugar
  4. Get 1/2 tsp Salt
  5. Take 4 tbsp Katakuriko
  6. Make ready 1 Vegetable oil
  7. Prepare 1 Lettuce, cabbage, etc
  8. Prepare 1 Vinegar (for finish)
  9. Get Combined seasoning:
  10. Prepare 2 tbsp Mentsuyu (3x concentrate)
  11. Prepare 1 tsp Soy sauce
  12. Prepare 2 tbsp Sugar
  13. Make ready 2 tbsp Sake
  14. Take 2 tbsp Vinegar
  15. Prepare 2 tbsp Water
  16. Take 1 tsp Grated ginger
  17. Take 1/4 tsp Grated garlic

Pork belly is parboiled, sliced, blanched and then stir-fried with Stir-fry the spring onions until aromatic. Stir in the sliced pork, add the soy sauce, vinegar, sugar and MSG and mix well. Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions. Return liver to wok and add sauce mixture.

Steps to make Stir-Fried Pork and Onion with Vinegar Sauce:
  1. Mix the seasoning ingredients.
  2. Cut the pork into your preferred size. Cut the onion into 1 ~ 2 mm slices.
  3. Transfer the pork from Step 2 to a bowl. Add sake, sugar, and salt. Rub in, and let it sit for a while, to make the meat tender.
  4. Add the katakuriko to Step 3.
  5. Pour vegetable oil into a heated frying pan. Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
  6. When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir. When the sauce has thickened, turn off the heat.
  7. Serve on a plate with shredded lettuce or cabbage. Drizzle vinegar for a finish if you like.

Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for A good sub for this is apple cider vinegar.

So that is going to wrap this up with this exceptional food stir-fried pork and onion with vinegar sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!