Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part. Place steak inside a zipper-lock bag and add marinade. Simple Marinated Eggplant but with some Japanese kick !
'Ponzu' Marinated Eggplant & Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 'Ponzu' Marinated Eggplant & Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:
- Get 1-2 (*about 300g) Eggplants
- Prepare 1 Sweet Green Chilli *cut into a size that is easy to eat
- Prepare 1 tablespoon Canola Oil OR Vegetable Oil
- Take 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
- Take 1 small piece Ginger *grated
- Get 1 tablespoon Mirin
- Take 1 teaspoon Sugar
- Take 400 g Chicken Tenderloins / Breast Fillets
- Prepare Salt & Pepper
- Take 2 tablespoons Potato Starch / Corn Starch Flour
- Prepare Oil for cooking
- Prepare 1 Spring Onion *finely chopped
I wish I liked eggplant, I really do. Especially this year: it seems to be Eggplant Nirvana out there this. During the sweltering days of summer, chilled tofu can be quite delightful as a side dish. This simple marinated tofu is equally delicious unadorned or sprinkled as desired with sesame seeds and thinly chopped scallions.
Instructions to make 'Ponzu' Marinated Eggplant & Chicken:
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
- Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
- Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
- Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
- Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.
Sweet and sour marinated eggplant with ginger. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for. In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Remove scallops and lay them on a flat surface. Marinated Eggplant With Tahini and Oregano.
So that is going to wrap this up for this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
