Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangigue fish steak (kingfish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangigue Fish Steak (kingfish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangigue Fish Steak (kingfish) is something that I’ve loved my entire life.

The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Get Tangigue (Kingfish)
  2. Make ready Onions sliced into rings
  3. Prepare Lemon
  4. Take Soy Sauce
  5. Make ready Garlic (crushed)
  6. Take Salt
  7. Get Sugar
  8. Get Ground Black Pepper
  9. Make ready Water
  10. Get Cooking Oil

This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily. Normally, I choose kingfish for making the fish steak because it is fleshy, juicy and tasty. If you fry, it tastes awesome, but if you want it to be more healthy, I would recommend.

Instructions to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. · Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! · This is a recipe for tanigue fish steak ala bistek. It is composed of fried fish steaks cooked in soy sauce and lemon. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. This recipe involves cooking fish in soy sauce with lemon.

So that’s going to wrap this up for this exceptional food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!