Stir Fried Pork and Potatoes with Miso Butter
Stir Fried Pork and Potatoes with Miso Butter

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pork and potatoes with miso butter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Pork and Potatoes with Miso Butter is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fried Pork and Potatoes with Miso Butter is something that I have loved my entire life. They’re fine and they look fantastic.

Miso Pork Stir-Fry with Eggplants and Bell Peppers Recipe Garlic Chicken Zucchini Noodles Stir Fry Recipe… Korean Potato Banchan Gamja Jorimh. Can you imagine, savory flavorful miso and buttery butter married with pork chops and grilled…. To make miso butter combine all ingredients for the miso butter in a small mixing bowl and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried pork and potatoes with miso butter using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Pork and Potatoes with Miso Butter:
  1. Prepare 250 grams Thinly sliced pork
  2. Make ready 2 Potatoes (medium)
  3. Prepare 1 Green onions
  4. Prepare 1/2 to 1 tablespoon ★Miso
  5. Get 1/2 tbsp ★Weipa or chicken stock granules
  6. Prepare 1 tbsp ★Mirin
  7. Make ready 1 tsp ★Grated garlic
  8. Get 1 tsp ★Soy sauce
  9. Make ready 1 tbsp Sake
  10. Take 1 tbsp Butter
  11. Make ready 1 Vegetable oil

The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Since potatoes and shallots (scallions) are almost staple ingredients of many households, if you have pork (or beef for that matter) in the fridge. Stir-fried vegetables and noodles like to get involved with a little sauce, and miso is a great addition to whatever liquid you're adding to the pan.

Steps to make Stir Fried Pork and Potatoes with Miso Butter:
  1. Peel the potatoes and julienne finely. Soak in a bowl of cold water. (Use a mandoline to make this easier.)
  2. Cut the pork into easy to eat pieces, and sprinkle with sake. Chop up the green onions. Combine the ★ ingredients.
  3. Put vegetable oil in a pan and stir fry the pork until it's about 90% cooked. Add the well drained and dried potatoes and stir fry quickly. Add the ★ ingredients and stir fry to coat the pork and potatoes.
  4. Turn off the heat, add butter and chopped green onions, and mix well. Transfer to serving plates, and it's done! Sprinkle shichimi spice or ground sesame seeds to taste, and enjoy.

Since potatoes and shallots (scallions) are almost staple ingredients of many households, if you have pork (or beef for that matter) in the fridge. Stir-fried vegetables and noodles like to get involved with a little sauce, and miso is a great addition to whatever liquid you're adding to the pan. We love it stirred into a mixture of rice vinegar, soy sauce , and mirin. The sweet, salty, acidic, funky flavors all meld beautifully when hit. One bite of this healthy stir-fry recipe and you'll start thinking about what else you can stir miso butter into.

So that’s going to wrap it up for this exceptional food stir fried pork and potatoes with miso butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!