Paneer Steak With Burnt Garlic Herbed Rice
Paneer Steak With Burnt Garlic Herbed Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer steak with burnt garlic herbed rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Steak With Burnt Garlic Herbed Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer Steak With Burnt Garlic Herbed Rice is something which I’ve loved my entire life.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Pan Seared Steak with Garlic Butter. Dab both sides of steak dry with paper towels then season both sides with salt and pepper (some people might recommend to wait until the end on the pepper because it can burn but I've never tasted burnt pepper).

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. Take For The Paneer Steak :
  2. Make ready Paneer (Cottage Cheese)… Cut into 8 equal slices
  3. Prepare Coriander Leaves
  4. Take Mint Leaves
  5. Take Parsley Leaves
  6. Get Basil Leaves
  7. Make ready large Garlic Cloves
  8. Get Sliced Jalapeno Pepper
  9. Take Roasted Cumin Powder
  10. Take Dry Roasted Almonds
  11. Get Olive Oil
  12. Make ready Lemon Juice
  13. Get Salt
  14. Prepare For The Rice :
  15. Take Basmati Rice Grains
  16. Prepare Water
  17. Prepare Olive Oil
  18. Get Butter
  19. Get Finely Chopped Garlic
  20. Get Sliced Jalapeno Pepper
  21. Prepare Sliced Zucchini
  22. Get Sliced Babycorn
  23. Make ready Sweet Corn Kernels
  24. Make ready Fresh Black Pepper Powder
  25. Get Finely Chopped Celery Stalks
  26. Make ready Chopped Parsley Leaves
  27. Prepare Salt
  28. Get For The Sauteed Veggies :
  29. Prepare Olive Oil
  30. Make ready Butter
  31. Make ready Finely Chopped Garlic
  32. Prepare Sliced Zucchini
  33. Prepare Sliced Baby Corn
  34. Take Diced Red Bell Pepper
  35. Make ready Diced Yellow Bell Pepper
  36. Take Diced Green Bell Pepper
  37. Prepare Sweet Corn Kernels
  38. Get Cherry Tomatoes…. Halved
  39. Make ready Salt
  40. Prepare For The Roasted Red Bell Pepper Sauce :
  41. Get Red Bell Peppers …. Roasted on Gas Stove Till Charred
  42. Make ready Tomato …. Roasted on Gas Stove Till Charred
  43. Take Dry Roasted Cashewnuts
  44. Take Dry Roasted Sweet Corn Kernels
  45. Take Chopped Garlic
  46. Prepare Kashmiri Red Chilli Powder
  47. Make ready Honey
  48. Take Salt
  49. Make ready For Coating The Paneer :
  50. Make ready All purpose Flour (Maida)
  51. Get Breadcrumbs

This steak is excellently paired with garlic, herbs and butter to keep it moist and tender. This pressure cooker steak is a perfect main dish for a family dinner. The name of recipe is Herbed Garlic Butter Steak. Butter and herbs are used in the Cooking process.

Steps to make Paneer Steak With Burnt Garlic Herbed Rice:
  1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
  2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
  3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
  4. The next step would be preparing the sauce and cooking the rice.
  5. Heat 2 2/3 cups of water in a pan and add little salt to it.
  6. When it reaches a boiling point, add to it the washed and drained basmati rice.
  7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
  8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
  9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
  10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
  11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
  12. Add the sliced baby corn and the jalapeno peppers and saute further
  13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
  14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
  15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
  16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
  17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
  18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
  19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
  20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
  21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
  22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
  23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

Grilled Ribeye Steak with Herbed Steak Butter. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches. Then add ginger garlic paste and fry until the.

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