Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black forest chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Black Forest Chocolate Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black Forest Chocolate Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have black forest chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Chocolate Cake:
- Take 150 gram chocolate flavor biscuits
- Get 1/2 cup milk
- Make ready To taste powdered sugar
- Prepare Pinch salt
- Get 2 tbsp chocolate chips
- Take 1 tsp oil
- Make ready 1 tbsp coffee powder
- Make ready 3 tbsp chocolate syrup
- Make ready 1 tbsp butter
- Get 1/2 tsp baking soda
- Get 2 tbsp All-purpose flour/ maida
- Make ready For decoration
- Take 100 gm grated milk chocolate
- Get 3 Chocolate rolls
- Make ready 3 Cherry
- Get handful White chocolate chips
Schwarzwälder Kirschtorte (Black Forest Cake) This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the longer it sits. In small bowl, mix flour, baking powder, baking soda and salt. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered. Author: Natasha of NatashasKitchen.com What is Black Forest Cake?
Instructions to make Black Forest Chocolate Cake:
- First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Add coffee syrup and chocolate syrup. Now add some milk in it and beat till it converts in smooth batter.
- Add chocolate chips and mix well. Now add oil in it and mix well.
- Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it.
- Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame.
- After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate.
- Spread grated chocolate on the top of cake. Put cherry and chocolate rolls on it. Write anything you want on top with white chocolate chips.
- Cake is ready to eat now.
This is my rendition of the traditional German black forest cake aka Schwarzwälder Kirschtorte. The classic cake is decorated with chocolate and fresh cherries. Black forest cherry cake is a layer cake, composed of dark chocolate cake, whipped cream and cherry filling between layers. The chocolate and cherry flavors are very prominent. Chocolate cake, on the other hand, can be filled and frosted with any icing or glaze of your choice and does not have a fruity component.
So that’s going to wrap it up with this special food black forest chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
