Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style stir-fried pork and kabocha with gochujang. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kabocha (Japanese pumpkin) stir fry with ground pork, spicy Gochujang (hot pepper paste), oyster sauce, and soy sauce! A simple yet satisfying stir fry dish you'll enjoy when kabocha is in season. It's a one-pan wonder for weeknight dinner. Thank you everyone for your kind comments and messages.
To begin with this particular recipe, we must prepare a few components. You can cook japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
- Get 250 grams One whole pork piece ( such as leg or fillet)
- Take 200 grams Kabocha
- Get 10 cm Japanese leek
- Take 1 tbsp ◎Sake
- Prepare 1 tbsp ◎Mirin
- Make ready 1 tbsp ◎Soy sauce
- Take 1 tbsp ◎Gochujang
- Get 1 tsp ◎Grated ginger
- Get 1 Vegetable oil
Depending on the amount of honey you use, you can intensify the spiciness of. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Gochujang is a Korean fermented condiment made up of red chili paste, soybeans, glutinous rice powder, and salt. It is spicy and sweet and adds a great punch of flavor to stir-fry.
Steps to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
- Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
- Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
- After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
- Transfer to a serving dish. Garnish with green vegetables (not listed).
Gochujang is a Korean fermented condiment made up of red chili paste, soybeans, glutinous rice powder, and salt. It is spicy and sweet and adds a great punch of flavor to stir-fry. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. You can totally make this stew simply with gochujang, but I like to add a bit of doenjang to add another layer of savory taste.
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