Easy one pot chicken curry
Easy one pot chicken curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy one pot chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. When I was first learning to cook, browning meat prior to braising it, is what all of my favorite cookbooks taught. Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.

Easy one pot chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy one pot chicken curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy one pot chicken curry:
  1. Make ready 450 gms chicken thighs
  2. Make ready 1 tbsp oil
  3. Make ready 1 green chilli
  4. Get 1 diced onion
  5. Take 1 tomato
  6. Make ready 1 tbsp garam masala
  7. Take 1/2 potato
  8. Prepare 1 can coconut milk
  9. Take 3 tbsp garam masala
  10. Get 1/4 tsp peppercorn
  11. Make ready 1/2 maggie cube (stock)
  12. Get to taste Salt
  13. Take 1/2 tsp lime juice

Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. The recipe was so easy to make. This was my first time making a chicken curry in the Instant Pot. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil.

Steps to make Easy one pot chicken curry:
  1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
  2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
  3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
  4. Add salt to taste. Once cooked remove from heat and add the lime juice.

Using your hands, very thoroughly mix everything together until well combined. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families. Instant Pot chicken curry is the quick and basically hands-free version of your classic stove-top chicken curry.

So that is going to wrap this up with this exceptional food easy one pot chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!