Perfect Black Forest Gateau
Perfect Black Forest Gateau

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect black forest gateau. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect Black Forest Gateau is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Perfect Black Forest Gateau is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Perfect Black Forest Gateau. Black Forest gateau or cake is a classic but very delicious cake. The side of the cake is covered wity shredded chocolate.

To begin with this particular recipe, we have to first prepare a few components. You can cook perfect black forest gateau using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Black Forest Gateau:
  1. Make ready 6 medium eggs
  2. Prepare 250 gr Caster sugar
  3. Make ready 50 gr Cocoa powder
  4. Take 100 gr Cake flour
  5. Prepare 150 gr Butter, melted
  6. Get 150 gr Dark chocolate
  7. Get 1 can cherry in heavy syrup (I use s&w brand)
  8. Prepare 750 ml whipped cream (or non-dairy whipping cream)
  9. Get 1/4 cup powdered sugar (more if u like sweeter)
  10. Take 1 tsp vanilla extract
  11. Get 3-4 tbsp dark rum

Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of. Made this delicious Black Forest Cake over the weekend as it is my husband's favorite and it came out perfect! Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries.

Instructions to make Perfect Black Forest Gateau:
  1. Preheat oven 180°C. Line 3 20 or 22cm round molds with parchment paper and oil the sides. Shift cocoa powder and flour and set aside.
  2. Crack all eggs in a large bowl or standing mixer bowl. Start to beat the eggs with medium speed, gradually increase into high speed. When the eggs start to bubble, add the sugar in 3 additions.
  3. Keep beating the eggs until fluffy and pale and leave a trail when u lift the whisk (about 10min).
  4. Add in the shifted flour and cocoa powder to the egg mixture. Mix with the whisk from your mixer with your hand. Then change mixing it with spatula until well mix. Do not over mix the batter or u will get a heavy cake.
  5. Add the melted butter, and keep mixing until well mixed. DO NOT OVER MIX
  6. Divide into the prepared molds. Tap 2 times to remove the big air bubbles. Then bake for 15-20min. Check with the skewer for doneness. If your skewer is clean, it's done.
  7. Let the cake cool in a cooling rack until completely cool.
  8. Shave the chocolate using potato peeler and let it cool in the fridge.
  9. Beat the whipping cream with cold bowl and beater. When it reaches soft peak, add sugar and vanilla extract. Keep beating until hard peak. Let cool in the fridge.
  10. Open the canned cherry and drain the syrup in a bowl. Mix half of the syrup with rum. Cut the cherries in half except for 12-16 cherries.
  11. To assemble the cake, level the tops of the sponges using a sharp knife, if necessary. Place a little cream on a serving plate and secure one of the sponges on top. Brush the sponge with some of the cherry rum syrup.
  12. Sandwich together with a second sponge and brush again with the syrup. Spread over a layer of the whipped cream, about 1cm deep and cover with cherries.
  13. Spread a little more cream then the cherries, then top with the final sponge, upside down, to give an even, flat top. Brush with syrup.
  14. Spoon a quarter of the remaining cream into a piping bag fitted with a large star nozzle; set aside. Using a palette knife, cover the top and sides of the cake with the rest of the cream.
  15. Stick the chocolate shavings over the sides of the cake with your palm. Pipe around the edge of the cake and 8 swirls in the middle; place the reserved cherries on the swirls.
  16. Yayy it's done 😄

This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit! Black Forest cakes typically have brandy in the cherry filling. If crumbs get in the frosting while frosting the cake, scrape off your icing spatula into a separate bowl so as not to get crumbs on the frosted cake.

So that is going to wrap it up with this special food perfect black forest gateau recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!