Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried pork ugali and cabbage and kachumbari. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Pork Ugali and cabbage and Kachumbari is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Pork Ugali and cabbage and Kachumbari is something that I have loved my entire life. They’re nice and they look fantastic.
Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." Chinese Pork Liver Fried Chilli. Pork liver is a good resource of iron and protein.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried pork ugali and cabbage and kachumbari using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Ugali and cabbage and Kachumbari:
- Get 100 g pork
- Take 2 tomatoes
- Prepare 1 onion
- Get 1 cup maize flour
- Make ready 1 green chili
- Make ready 1/4 cabbage
- Get 2 tbsp cooking oil
- Prepare to taste salt
- Make ready 1 carrot
This fish is rich in nutrients like vitamin A It goes very well with grilled chicken or grilled fish. It's a salad that's made up of cabbage, carrots, onion, celery, apple. As for myself, give me a kilo of mubuzi choma sliced from the hind leg, a side of kachumbari, and a warm Tusker or bottle of Stoney Tangawizi and I'm a very, very happy man. I always knew when fried cabbage and noodles was on the menu for the evening, namely because my mom would come home from the grocery store with a big honkin' green cabbage and a bag of No Yolks noodles.
Steps to make Fried Pork Ugali and cabbage and Kachumbari:
- Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages
- Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set
- Boil the pork and fry in its on fat. Add salt to taste
- Steam the cabbage and grated carrot together and add a bit of salt.
- Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid.
- Serve when ready to eat
As for myself, give me a kilo of mubuzi choma sliced from the hind leg, a side of kachumbari, and a warm Tusker or bottle of Stoney Tangawizi and I'm a very, very happy man. I always knew when fried cabbage and noodles was on the menu for the evening, namely because my mom would come home from the grocery store with a big honkin' green cabbage and a bag of No Yolks noodles. And if I missed her unbagging the groceries, the smell of it cooking was a dead giveaway. Once the pork is cooked, heat olive oil in a large fry pan over medium-high heat. Add ½ cup juice from the slow cooker.
So that’s going to wrap it up for this exceptional food fried pork ugali and cabbage and kachumbari recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
