Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak and eggs with a side of home fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Eggs are one of the most simple yet aggravating items to cook.
Steak and eggs with a side of home fries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steak and eggs with a side of home fries is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and eggs with a side of home fries:
- Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Take Eggs
- Get Butter
- Make ready Olive oil
- Take Salt and pepper
- Make ready Home fries, see my recipe
Steak and eggs are a hearty breakfast worthy of a special occasion like Father's Day or Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of Generously season the eggs with salt and pepper too. You can fry them in a different pan if you. A chopped beef steak smothered in country gravy. Served with two eggs,* hash browns and choice of bread.
Steps to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
Home Fries and eggs topped with bacon, sausage and cheddar cheese. All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Substitute ham steak or country ham. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!
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