Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried pork and kimchi udon noodles with poached egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something that I’ve loved my entire life. They are nice and they look wonderful.

Cut the pork and kimchi into bite sizes. Garnish with green onions and sesame A fried egg with a crispy edge is the best complement to this noodle dish and very easy to make. Just another homemade food during lock down here in L. Be safe everyone and thanks for watching again.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. Prepare 2 portions Frozen udon noodles
  2. Get 150 grams Thinly sliced pork
  3. Prepare 150 grams Kimchi
  4. Take 6 Green onions
  5. Get 2 Soft-poached eggs
  6. Take 1 tbsp Soy sauce
  7. Get 1 tbsp Mayonnaise
  8. Prepare 1 Salt (to taste)
  9. Make ready 1 Pepper (to taste)
  10. Make ready 1 Sesame oil (to taste)

Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso. Stir-fry over high heat until heated through. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
  2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
  3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.

This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry. If there's one thing I know for certain, it's that I order too much takeout.

So that is going to wrap it up with this exceptional food stir-fried pork and kimchi udon noodles with poached egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!