Iscas (Fried Pork Liver)
Iscas (Fried Pork Liver)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, iscas (fried pork liver). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Liver with Potatoes (Iscas com Elas). There are various ways to cook this dish, and you can either use pork or calf liver. This recipe will turn liver haters into converts. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour.

Iscas (Fried Pork Liver) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Iscas (Fried Pork Liver) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iscas (Fried Pork Liver):
  1. Prepare Marinade
  2. Make ready 300 grams pork liver, sliced thinly
  3. Prepare 3 garlic cloves, thinly sliced
  4. Take 2 bay leaves
  5. Prepare 100 ml white wine
  6. Prepare sea salt
  7. Prepare Cooking
  8. Take 1 medium onion, thinly sliced
  9. Take 30 grams butter (approximately)
  10. Prepare 3 tbsp olive oil, extra virgin
  11. Make ready 50 ml white wine (approximately)
  12. Prepare chilli powder, fresh or dried chilies (optional)
  13. Make ready 1-2 tbsp white wine vinegar

This meat is rich in vitamin A, B-complex vitamins, vitamin C and various important minerals. Pork liver can be pan-fried, braised, integrated into sausages and cooked in many other ways. Easy Pork Liver Recipes. - Fried Pork Liver and Onions. Find fried pork liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Iscas (Fried Pork Liver):
  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
  3. Reduce heat to low to medium.
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
  6. Check seasoning. Add more salt, pepper or vinegar if needed.
  7. Let it rest a few minutes. Serve and enjoy.

Easy Pork Liver Recipes. - Fried Pork Liver and Onions. Find fried pork liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Photo about Deep fried pork belly with liver sauce also known as lechon kawali. Fried Pork Liver has a lovely taste.

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