Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wet fried pork with fried cabbages and ugali. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. In the north, for instance, people eat a lot of sorghum, millet and wheat instead of rice. Let your Westerner enjoy pork like God intended it to be.with Ugali and bitter herbs. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it.
Wet fried pork with fried cabbages and ugali is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wet fried pork with fried cabbages and ugali is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have wet fried pork with fried cabbages and ugali using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fried pork with fried cabbages and ugali:
- Take Cabbages
- Make ready Onions
- Make ready Cooking oil
- Take Salt
This was a wonderful meal easy to make and great tasting. I did add on the table Soy Sauce to anyone who wanted it. Just made this tonight it was SO good, a twist on sweet n sour pork. Stir-fried Pork And Cabbage Glass Noodles.
Instructions to make Wet fried pork with fried cabbages and ugali:
- Put cooking oil in a heated sufuria
- Add chopped onions and stir till it turns golden brown
- Add chopped cabbages and stir all through
- Add salt to taste and stir again
- Let it cook for 2 minutes then turn off the heat
- Serve while hot with ugali, wet fried pork
Just made this tonight it was SO good, a twist on sweet n sour pork. Stir-fried Pork And Cabbage Glass Noodles. The noodles are soft yet has a bite and bounce to it and flavored with pork fat. Noodles are soft and bouncy & flavored with pork fat. Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry.
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