Black Forest Bundt Cake
Black Forest Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black forest bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.. I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze. In large bowl, beat butter with brown sugar until fluffy.

Black Forest Bundt Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Forest Bundt Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black forest bundt cake using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Black Forest Bundt Cake:
  1. Get 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. Get 3 large eggs
  3. Take 1 tbsp almond extract
  4. Take 1 can cherry pie filling
  5. Prepare 1 cup semisweet chocolate chips
  6. Make ready 1 tbsp butter
  7. Take 2 tbsp milk
  8. Make ready 1/2 cup semisweet chocolate chips
  9. Prepare 1/2 cup confectioners' sugar

Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation. —Carey Enns, Aylmer, Ontario I also don't bother frosting the sides of this cake. The top section should be thinner than the opposite one. Should you like, add just a little rum or other liquor to the syrup. A bundt cake makes such a pretty presentation and is still super easy to make.

Steps to make Black Forest Bundt Cake:
    1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

The surprise ingredient in this black forest cake is the cherry pie filling. Keeping the chocolate bundt cake extra moist and more fun to eat when you find a beautiful red cherry in your slice. Drain cherries and place on a paper towel, reserve the juice. Combine cake mix, eggs, and oil. Beat with electric mixer for two minutes.

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