Pan-fried pork and chicken with leeks (Prasotigania)
Pan-fried pork and chicken with leeks (Prasotigania)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-fried pork and chicken with leeks (prasotigania). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried pork and chicken with leeks (Prasotigania) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan-fried pork and chicken with leeks (Prasotigania) is something which I’ve loved my entire life.

Perhaps no other combination of meat and vegetable best represents the cooking of northern Greece - this dish is from Goumenissa in central Macedonia - more than the duet of leeks and pork, which appears in pies, sausages, ground meat dishes, and main courses alike all. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. One Pan Tarragon Chicken and Asparagus, with Lemon and Leeks - all roasted on a sheet pan for a fast and healthy dinner with minimal clean up! Here's another Make life Simple recipe featuring fresh spring asparagus.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried pork and chicken with leeks (prasotigania) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried pork and chicken with leeks (Prasotigania):
  1. Prepare 1/2 kg pork cut for pan-frying
  2. Take 1 chicken breast cut into bites
  3. Make ready olive oil
  4. Get 1 kg leeks, finely chopped and washed
  5. Take 1/1 cup white wine
  6. Take 1-2 tsp mustard
  7. Prepare juice of 1 lemon
  8. Make ready salt, pepper, cumin, bay leaves

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Directions for: Crispy Pan Fried Pork Chops.

Instructions to make Pan-fried pork and chicken with leeks (Prasotigania):
  1. Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam.
  2. Remove the pot from heat and take the meat out of the water.
  3. Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown.
  4. Add the finely cut leeks and stir until they get tender.
  5. Deglaze with wine into which you have already dissolved the mustard and stir well.
  6. After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste.
  7. Lower the heat a bit and let it simmer until all the juices are absorbed.
  8. If necessary, add a bit more lemon when you serve.

Once the pan is hot, add oil and pork chops. Directions for: Crispy Pan Fried Pork Chops. Ingredients. ⅓ cup all-purpose flour, for dredging. You'll Love This Easy Lemon Spatchcock Chicken With Roasted Apples, Parsnips and Leeks. We are big fans of sheet pan-style meals where everything cooks together — especially when.

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