Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken ramen (w/ leftovers!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Lockdown Anchovy Ramen Recipe (No Special Ingredients). Chicken bones are one of the most common ingredients for making ramen, so why not try to make some ramen with the leftover KFC bones? A flavorful broth with chicken and noodles, and don't forget the ramen egg!
Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Get Soft boiled eggs
- Take 4 eggs
- Prepare 1/3 cup soy sauce
- Take 1/4 cup rice vinegar
- Get 1/3 cup water
- Take 1-2 tbsp chilli garlic sauce
- Prepare Noodles
- Get 10 oz packaged Chinese noodles of your choice
- Take 2 tbsp vegetable oil
- Get Broth
- Make ready 2 chicken breasts
- Make ready 1 thinly sliced onion
- Take 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Make ready 3 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare Remaining egg marinade mixture
- Get Garnish
- Take 1 green onion
- Make ready Sesame seeds
- Take Chilli garlic sauce
An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for.
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
Leftover chicken is the start to the easiest taco Tuesday. Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. Have cooked chicken sitting in the fridge? Transform the leftovers into casseroles, soups, salads Chicken skin chips are easy to make and a great way to reduce waste.
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