Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate pastry | black forest cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Black forest Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Pastry
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pastry | Black forest Cake:
- Take 1 cup all-purpose flour
- Make ready 1/2 cup Refine oil
- Get 1/2 cup Curd
- Get 3/4 cup powdered sugar -
- Get 1 cup Milk
- Get 1/4 cup cocoa powder
- Prepare 1 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 1 cup Whipping cream
- Take as required dark chocolate
- Prepare 1 tsp vanilla essence
Perfect for when unexpected guests arrive or you just want something sweet. Choose your favourite chocolate and dessert is served. Chocolate Pastry Braid Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! The other two are Black Forest Cake and Chocolate Banana Cake.
Instructions to make Chocolate Pastry | Black forest Cake:
- Ingredients
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder)
- Mix curd and oil for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don't overmix the cake batter) - your cake batter is ready.
- Transfer the batter in a Grease cake tin.
- Preheat kadai for 10 minutes at low flame. - Then set the cake tin in kadai and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake and - divide the cake into 2 layers by using thread.
- Brush 1 tbsp sugar syrup in each layer.
- Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks
- Pour a thick layer of cream onto one layer and spread it evenly. - Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips.
- Cut it into desirable shape & pieces for a lovely plating.
This Chocolate Pastry basically consists of layers of chocolate cake, decorated with butter cream frosting and on the top glazed it with chocolate glaze. Finally adorned it with icing and chocolate cigars. A chocolate pastry braid, known as une tresse au chocolat, is a delectable pastry that can be enjoyed as breakfast or dessert. It's simple to make and even easier to eat! A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant.
So that is going to wrap it up for this special food chocolate pastry | black forest cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
