Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add the ramen noodles and flavor packet to a bowl with water. Ingredients of Beef Ramen with Black Forest Ham and Chives. You need of black forest ham.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take 1 package beef ramen
- Get 3 slices black forest ham
- Prepare 2 cups hot water
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Get 2 tablespoons chopped chives
Had a big box of Korean style soba noodles & leftover venison roast. Hello everybody, I hope you're having an incredible day today. Beef Ramen with Black Forest Ham and Chives instructions. Add the ramen noodles and flavor packet to a bowl with water.
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
Roll the ham up into a roll. Add to the ramen with the chives. Roll the ham up into a roll. Beef Ramen with Black Forest Ham and Chives. beef ramen, black forest ham, hot water, soya sauce, Chinese black vinegar, chopped chives Mike Hutchinson. Had a big box of Korean style soba noodles & leftover venison roast.
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