Use-up Pork Hash-style
Use-up Pork Hash-style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up pork hash-style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and. I use water to seal my wonton edges.

Use-up Pork Hash-style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Use-up Pork Hash-style is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Get potatoes, peeled and diced
  2. Prepare Salt
  3. Prepare vegetable oil, cold-pressed preferred
  4. Make ready onions, chopped
  5. Make ready garlic, chopped
  6. Take red chili with seeds, sliced
  7. Make ready red pepper, deseeded and sliced
  8. Make ready spring onions, thinly sliced
  9. Prepare chestnut mushrooms, sliced
  10. Prepare cooked pork, in bite-sized pieces
  11. Prepare Worcestershire sauce
  12. Prepare Dijon mustard
  13. Get Ground black pepper
  14. Prepare Fresh parsley, chopped
  15. Make ready eggs (optional)

Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork. Hash, much like using the slow cooker today, was a dish created where everything was put in the pot and cooked for hours with an occasional stir. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service.

Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

Asking for help, clarification, or responding to other answers. Butter in your cast iron skillet. This easy skillet dish uses pork loin, and it's not only a crowd pleaser but also a tasty way to extend your meal and make dinner budget friendly. Worcestershire, Tabasco, and paprika give the dish a bit of a kick. Feel free to dress up the finished hash with some extra paprika and fresh chopped parsley.

So that is going to wrap this up for this exceptional food use-up pork hash-style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!