Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fish steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.
Fish steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fish steak is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish steak:
- Make ready About a kg fish steak
- Make ready eggs
- Get Tbp White pepper
- Prepare Tbp Coriander
- Get (Roycocubes)or Salt
- Prepare About 1tbp vinegar
- Prepare Lastly All purpose flour
But tuna can also be a good. Download Fish steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
Steps to make Fish steak:
- Clean your fish well and let them dry or you can wipe them with kitchen towels.
- In Bowl (A)add eggs, and all your spices them mix well. See a side
- In Bowl (B) add flour, some salt not much.
- Heat up oil to deep fry and start the Deepfrying process by deep your steaks one by one in a bowl (A) then deep in bowl (B) let the mixture cover the fish properly and deep in the oil, let it cook both sides until brown then remove from the oil let them drain all the oil and serve.
Follow this fish steak recipe and let us know how you liked it! Grilled fish steak seasoned with lemon, salt, and pepper. fb@meat-and-fish.ru. Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak. Instructions Arrange fish steaks in a shallow baking dish.
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