Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black forest cake (schwarzwälder kirschtorte). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Forest Cake (Schwarzwälder Kirschtorte) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Get A. Cherries
- Make ready 700 ml jar of Morello Cherries in syrup
- Prepare 4 tablespoons Kirsch or Cherry Brandy
- Get 50 g granulated white sugar
- Make ready B. Cake
- Take 3 egg yolks
- Get 75 gr chocolate couverture 55%, melted
- Make ready 15 gr cocoa powder
- Make ready 35 gr hot water
- Get 40 gr oil
- Prepare 1 tbsp vanilla
- Prepare pinch salt
- Make ready 25 gr flour
- Prepare 3 egg white
- Get 60 gr sugar (divided)
- Prepare C. Whipped Cream Frosting
- Make ready 450 ml heavy whipping cream (double cream) (35% butterfat)
- Get 1 teaspoon pure vanilla extract
- Prepare 20 g granulated white sugar
Schwarzwälder Kirschtorte (Black Forest Cake, Black Forest Gâteau) Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with kirschwasser-infused cherries. Some varieties use the kirschwasser brandy to soak the chocolate layers or to lightly flavor the whipped cream. Schwarzwälder Kirschtorte also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls.
Steps to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
Spiked with cherry liqueur this is a showstopper of a cake in both taste and presentation. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry- torte ". A short note about the kirsch. As I previously mentioned, adding kirsch to the cream is absolutely essential for an authentic Black Forest cake. The kirsch I happen to have was a gift from the family in Germany.
So that is going to wrap this up with this special food black forest cake (schwarzwälder kirschtorte) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
