Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare hamburger patties
- Get salt, pepper, garlic salt
- Get worcestershire
- Get fresh mushrooms
- Take butter
- Take white wine
I paired it with steamed broccoli. An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. While they were baking I sauteed two large, sliced onions with a teaspoon of minced garlic in two tablespoons of butter until the onions were soft.
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
When I was littlelittlelittle, hamburger and onions was one of my mom's go-to meals. One-Skillet Pork with Wild Rice and Herbs Pork. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. It's a steak made from ground meat and usually served with rice rather than buns. You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg.
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