Pork Fried Rice
Pork Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Fried Rice is something that I have loved my entire life.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs.

To get started with this recipe, we must prepare a few components. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Get 100 g rice per portion, day old or pre-cooked,
  2. Take Char Sui pork, cut into small pieces,
  3. Take Red or white onion, diced small,
  4. Take 2 eggs beaten, (optional)
  5. Get 1/4 tbsp premium oyster sauce,
  6. Make ready Light Soy Sauce, (around 1-2tbsp),
  7. Get Vegetable/Sunflower oil for frying

It's savory, easy to prepare, and ready to enjoy in minutes! Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

Steps to make Pork Fried Rice:
  1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
  2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
  3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
  4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
  5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So easy and quick, a great supper. Just add a salad, you're done! Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Loaded with bacon and pork loin, kids and adults love it!

So that’s going to wrap it up with this exceptional food pork fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!