Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end. Another great recipe for busy days, just stir and serve with bread!
To get started with this particular recipe, we must prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Prepare cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready oil
- Get potatoes, scrubbed and diced
- Get onions, peeled and diced
- Take chopped lemon peel
- Take Juice from 1 tsp lemon
- Prepare garlic paste
- Get salt
- Get beef broth
- Prepare cooking cream
But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. Top with beef and tomatoes; sprinkle with sugar. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. I got my inspiration for this Slow Cooker Sour Cream Potato Bacon Soup from my friend Barbara's pressure cooker recipe. I feel like this soup has all Pepper Jack Potato Soup-this soup has lots of peppers and with the pepper jack cheese it's got a bit of kick.
So that’s going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
