Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken thighs with roasted veg and new potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken thighs with roasted veg and new potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken thighs with roasted veg and new potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, top.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
- Make ready 3 carrots
- Prepare 1 onions
- Make ready 1 clove garlic
- Prepare 6 Chicken thighs
- Prepare 6 tbsp Olive oil
- Get 2 pepper
- Get Juice of 1 lemon
- Prepare 30 Kalamata olives
- Make ready 2 tsp paprika
- Prepare Salt and pepper
- Take 1 kg new potatoes
Place your chicken and potatoes on the prepared pan, pour the easy marinade over everything and toss. Hit it with a big sprinkle of salt and pepper which What other variations of Roasted Chicken Thighs and Potatoes can I make? add herbs to the marinade like rosemary, thyme, basil and oregano. Chicken thighs are a relatively cheap cut of meat and make for a really tasty dinner when they're roasted in the oven. In this recipe we've combined them with fennel, red peppers, leeks and new potatoes to create a dish that's wonderfully Toss the veg and the chicken in the oil and season well.
Instructions to make Chicken thighs with roasted veg and new potatoes:
- Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
- Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
- Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
- Wash and half/quarter the new potatoes.
- Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
- Put chicken on top of the veg and cook for 1hr10 at 200oC
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black I use fancy multicolor carrots and potatoes and I think that helps the flavor. Add chicken thighs, fennel, potatoes, onion, garlic and thyme; toss to coat evenly. Arrange in single layer on large foil-lined baking sheet. Garnish with fennel fronds and serve with.
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