Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black forest cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Forest Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Forest Cake is something which I’ve loved my entire life.
To assemble, cut each cake into two horizontal layers. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect But slicing a rich chocolate cake into four thin layers can be a bit tricky Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions!
To get started with this particular recipe, we have to prepare a few ingredients. You can have black forest cake using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake:
- Make ready 7 eggs
- Get 1 cup sugar
- Get 1 //2 cup cocoa
- Take 1 cup flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp bicarbonate
- Prepare 80 gm dark chocolate to garnish
- Take For the Rum Syrup
- Take 1/2 cup rum
- Prepare 3 cups water
- Make ready 1 cup sugar
- Prepare Mix until it dissolves completely
- Make ready Put whatever remains in the fridge for later use
- Take Whipping Cream
- Get 500 ml whipping cream
- Get 1/2 cup sugar
- Get 2 tsp vanilla essence
- Take Add all ingredients together and whisk until soft peaks form
- Prepare Put whatever remains in fridge for later use
- Take Strawberries
- Prepare 250 g strawberries
- Take Wash them thoroughly
- Prepare Pick 8 good ones for garnishing the top and chop the rest
- Make ready into small pieces for using inside the black forest cake
If crumbs get in the frosting while frosting the cake, scrape off your icing spatula into a separate bowl so as not to get crumbs on the frosted cake. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake.
Steps to make Black Forest Cake:
- Pre-heat oven to 180 degrees
- Grease the baking tin and dust with flour
- Separate eggs, leaving whites in a bowl and yolks in a cup
- Whisk the egg whites until fluffy and soft peaks form
- Add the yolks and continue whisking until well mixed
- Add sugar and continue whisking
- Add flour, cocoa, baking powder and bicarbonate of soda and fold into the mixture
- Pour into prepared tin and bake at 180 degrees for 40 min
- Let it cool before you ice it
- With a knife cut the cake into three equal parts
- Brush with 1 cup rum syrup making sure all slices are moist
- Place bottom slice on board, apply 1/3 of the cream and half the cut strawberries
- Place the next slice, apply 1/3 of the cream and the remaining strawberries
- Cover the cake with the remaining cream and shave chocolate onto the cake
- Garnish the top with the selected strawberries cut into halves.
Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Recipe by BK GeeGee. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take. Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country. The area is known for producing a cherry brandy called kirschwasser (or simply kirsch), a clear, colorless spirit used in many Black Forest cake recipes.
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