Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Red Velvet Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready 1/4 cup Butter
- Make ready 3/4 cup White sugar
- Make ready 1 Egg
- Make ready 1/2 cup Buttermilk
- Prepare 1/2 tsp Vanilla
- Get 1 tbsp Red food dye
- Prepare 1/2 cup Applesauce
- Get 3/4 tsp Baking soda
- Prepare 1 1/2 tsp White vinegar
- Take 1 cup Flour
- Take 2 tbsp Cocoa powder
- Prepare 2 tsp Cocoa powder
- Get 1/2 tsp Salt
- Take Frosting
- Get 1/4 cup Butter
- Take 8 oz Cream cheese
- Make ready 1 1/2 tsp Vanilla
- Make ready 2 cup Powdered sugar
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Instructions to make Red Velvet Cupcakes:
- Preheat oven to 350°F
- Cream butter until smooth. Add sugar slowly and cream together until fluffy.
- Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
- In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
- Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
- To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
