Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade chicken pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Chicken Pizza is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Chicken Pizza is something that I’ve loved my whole life.
Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up. #chickenpizzarecipevideo #piyaskitchen #nonvegpizzarecipe Today's video is HOMEMADE CHICKEN PIZZA. We all love pizzas but buying from store is not that. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza.
To begin with this recipe, we have to first prepare a few components. You can cook homemade chicken pizza using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Pizza:
- Take 1.5 cup All purpose flour -
- Get 3 tbsp Magrine
- Prepare 1 tsp Active yeast
- Make ready 2 tbsp Sugar
- Make ready 1/4 tsp Salt
- Get 1/2 cup Water
- Get Mozzarella cheese
- Get Chicken breast
- Take Chicken sausage/frank
- Prepare Pizza sauce
- Make ready Green/red pepper
- Prepare Tomatoes
- Prepare Seasoning
- Take Garlic/ginger
- Get Curry/thyme
- Get Onions
The most delectable homemade BBQ Chicken Pizza is so simple to make, starting with a delicious dough recipe & quality ingredients. It's the BEST BBQ Chicken Pizza you'll ever taste! Homemade Chicken Pizza Recipe is an all time favorite dish of my family. It is a perfect evening snack item that can be served to children after their school.
Steps to make Homemade Chicken Pizza:
- Marinade your chicken for at least 2 hours with garlic, ginger, curry, thyme, onion, seasoning and 1 tbsp of coconut oil
- Sieve your flour into a bowl add sugar, salt and Magrine and mix
- Add yeast to warm water, let it prove, form a hole at the center of your flour, pour the yeast water and mix,
- Continue mixing until your dough is formed. The dough should be soft but not sticky. Cover it at room temperature for one hour for the first rise. After which the dough should double it size.
- Deflate the air and knead a little bit more then grease your pan and spread it into the pan. I don't have pizza pan so I used my handless nonstick frying pan
- Cover the pan for at least 30min for the second rise
- Cut the chicken sausage/frank, grate the mozzarella cheese, shread the chicken breast, slice the red /green pepper and tomatoes
- Take the dough in the pan and start by pouring pizza sauce over it and spread it evenly, divide the other toppings each into 2 so that you can add them in two layers each.
- Add them in the following sequence cheese, shredded chicken, chicken sausage then tomatoes and pepper.
- Repeat step 9 in the same sequence till you finally exhaust all. Bake in preheat oven @ 180-250c for 15 to 30min.
- Remove from the oven and cut using a pizza cutter. (I don't have a cutter so I used knife and the shape were not good enough for me.) Enjoy with a chill drinks
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