Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet chicken with bulgur wheat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Chicken with Bulgur Wheat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Chicken with Bulgur Wheat is something that I have loved my entire life. They’re fine and they look wonderful.
Put into a bowl, add the rest of the salad ingredients and season well. The juices should run clear when the meat is pierced with. Jimmy Buffett included bulgur on his list of things he'd pass on in favor of a cheeseburger in paradise.
To get started with this recipe, we have to first prepare a few components. You can cook sweet chicken with bulgur wheat using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Chicken with Bulgur Wheat:
- Make ready 2 red onions
- Make ready 2 red peppers (or yellow/orange)
- Get 2 spring onions
- Take 4 garlic gloves
- Get 20 g cornflour
- Prepare 600 g diced chicken breast
- Get 5 tbsp kicap manis (or ketjap manis)
- Prepare 4 tbsp rice vinegar
Remove the lid and 'rough up' the bulgur wheat with a fork. Serve with crumbled feta and fresh parsley and mint (if using) sprinkled on top. Cinnamon Chicken with Hazelnut Bulgur Wheat. Chicken pieces with a sweet cinnamon coating served with crunchy hazelnut and bulgur wheat salad and a spicy sauce.
Instructions to make Sweet Chicken with Bulgur Wheat:
- The ingredients
- Thinly slice the red onion and the pepper (remove the core and seeds). Trim the spring onion and slice. Use a garlic press for the garlic.
- Put the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and coat completely in the cornflour.
- Prepare the bulgur wheat - (see recipe)
- Add some oil to a frying pan, when hot, add the pepper. Season with salt and pepper and fry until soft (Around 5 min), stirring occasionally. Add the red onion with a drizzle of oil. After the onion has softened, add the garlic, cook for a minute then move the mixture to a bowl.
- Cook the chicken in a frying pan with a drizzle of oil, turning frequently until golden each side.
- In a bowl, mix 150ml of water, kicap manis and rice vinegar.
- Once the chicken is ready, add the vegetables back and stir for a minute. Pour the sauce and simmer, stirring occasionally the mixture has reduced. Add salt and pepper to taste.
- Serve the bulgur wheat with the chicken adding the sliced spring onion on the top.
Bulgur wheat is rich in protein and minerals, and has a nutty taste. Traditionally, the outer bran husks were removed by rubbing moistened wheat between one's hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul. Bulgur—a type of dried, cracked wheat—cooks into a light, fluffy (and distinctively nutty) accompaniment for our chicken.
So that’s going to wrap it up for this special food sweet chicken with bulgur wheat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
