Whole wheat Black forest cake
Whole wheat Black forest cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat black forest cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole wheat Black forest cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whole wheat Black forest cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Otherwise you can also check the entire step by step recipe on this link - Eggless chocolate cake. Serve the black forest cake chilled. So goes very well as a dessert or for celebrations like birthdays and anniversaries.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat black forest cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Black forest cake:
  1. Get 1 and 1/2 cup wheat flour
  2. Make ready 1/2 cup cocoa powder
  3. Make ready 2 cups sour curd/yogurt
  4. Make ready 1 - 1/2 cup jaggery powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Get 1 tsp coffee powder
  8. Get 1/2 cup refined oil,
  9. Get pinch salt
  10. Prepare As needed Few cherries
  11. Get 1 tsp vanilla essence
  12. Make ready 1 cup Dark chocolate shavings
  13. Get as needed Whipped cream

Black Forest Cake is chocolate sponge cake soaked in cherry syrup with layers of cream and decorated with chocolate and cherries. It is one of the classic German dessert and it is very easy to prepare this cake in home. This cake is a powerful magnet for lovers of chocolate and cherries. The cheery cherries and chocolate curls sitting on top signal the flavor delights beneath.

Instructions to make Whole wheat Black forest cake:
  1. Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature.
  2. Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting.

Whole wheat pastry flour blends with unsweetened cocoa to create a rich,. Step By Step Instructions With Pics. This would be the easiest recipe for healthy black forest cake you ever have tried! EGGLESS WHOLE WHEAT BLACK FOREST CAKE. Black forest cake is wonderful example of German baking tradition.

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