Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat. If it is thick, trim it down.
Fried Boneless Pork Chops and Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Boneless Pork Chops and Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Boneless Pork Chops and Gravy:
- Get Chops————-
- Prepare 2-1/4 pound boneless pork loin chops
- Make ready 2 cup all purpose flour
- Make ready 2 teaspoon salt
- Make ready 2 teaspoon ground black pepper
- Take As needed extra Virgin olive oil to fry the chops
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get Gravy————–
- Make ready 1 teaspoon granulated garlic powder
- Take 1 quart water
- Get To taste salt
- Get To taste ground black pepper
In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top! If you're weary and are starting to cringe when hearing the words such as the latest trend I made this recipe last night with boneless pork chops and I must say it was absolutely delicious!! These pork chops will melt in your mouth.
Steps to make Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
If you're weary and are starting to cringe when hearing the words such as the latest trend I made this recipe last night with boneless pork chops and I must say it was absolutely delicious!! These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Place Chops in Ziplock bag add the Dressing.
So that is going to wrap it up with this exceptional food fried boneless pork chops and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
