Quick & Simple Black Forest Cake
Quick & Simple Black Forest Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & simple black forest cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Simple Black Forest Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quick & Simple Black Forest Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Simple Black Forest Cake:
  1. Prepare 2 (1 lb) bags frozen dark Sweet cherries
  2. Make ready 4 Tbsp butter
  3. Get 3/4 cup sugar
  4. Make ready 1 tsp almond extract
  5. Make ready 1 Devil's food cake mix
  6. Make ready 3 eggs
  7. Prepare 1/2 cup oil
  8. Take 1 1/4 cup water
  9. Prepare 1 lg container cool whip, thawed
  10. Prepare 1/2 cup sliced almonds
  11. Make ready 1 maraschino cherry

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Steps to make Quick & Simple Black Forest Cake:
  1. Place cherries, butter, sugar and extract in sauce pan.
  2. Stir to combine and cook over medium heat until starts to bubble.
  3. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
  4. Keep stirring gently until thickened. Remove from heat to cool.
  5. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
  6. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
  7. While cakes are cooling. Set cool whip out on counter to thaw.
  8. Place 1 cake layer on plate.
  9. Cover with cool whip.
  10. Next make a layer of the cherries.
  11. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
  12. Easy to make, looks pretty, tastes yum. Great to take to potluck.

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So that is going to wrap it up for this special food quick & simple black forest cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!