Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled teriyaki pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper. Place pork chops on a deep plate.
Grilled teriyaki pork chops is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled teriyaki pork chops is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled teriyaki pork chops:
- Make ready 2 pork chops. About 8 oz. each
- Prepare Teriyaki sauce JON
- Prepare 1/3 cup soy sauce
- Take 1/3 cup water
- Make ready 2 tbsp. mirin (Japanese sweet rice wine)
- Take 4 tbsp. brown sugar
- Prepare 1 1/2 tsp minced ginger
- Get 2 minced garlic cloves
- Prepare 1 tsp. honey
- Get 1 tsp. rice vinegar
- Make ready 2 tsp. sesame oil
- Take 1/4 tsp. ground black pepper
- Make ready 3/4 tsp. cornstarch
This Teriyaki Pork Chop Recipe is delicious and easy to prepare. You can even use the teriyaki sauce for other meats. The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats.
Steps to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats. With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. Rub pork chops with half the Asian spice blend and a pinch of salt and pepper, making sure spices dissolve into meat (reserve remaining Asian spice with grilled cheese croutons. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks.
So that’s going to wrap it up for this exceptional food grilled teriyaki pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
