Grilled Teriyaki Pork Chops
Grilled Teriyaki Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled teriyaki pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Teriyaki Pork Chops is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Teriyaki Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper. Place pork chops on a deep plate.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled teriyaki pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Teriyaki Pork Chops:
  1. Take 1 1/4 cup soy sauce
  2. Prepare 1 1/4 cup pineapple juice
  3. Make ready 3/4 cup brown sugar
  4. Get 1/4 cup Worcestershire sauce
  5. Take 3 tbsp white or rice vinegar
  6. Prepare 3 tbsp vegetable oil
  7. Get 1/4 cup onion powder
  8. Make ready 1 pinch red pepper flakes
  9. Prepare 2 clove garlic
  10. Prepare 1 tbsp ginger
  11. Make ready 4 medium pork chops

This Teriyaki Pork Chop Recipe is delicious and easy to prepare. You can even use the teriyaki sauce for other meats. The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats.

Instructions to make Grilled Teriyaki Pork Chops:
  1. combine soy sauce, pineapple juice, Brown sugar, Worcestershire sauce, vinegar, oil, onion powder, red pepper flakes, garlic & ginger in medium bowl. stir until sugar dissolves. set aside.
  2. place pork chops in a zip-lock bag or casserole dish. add all but 1/2 cup of marinade to pork chops & marinade for 30 minutes. periodically turning.
  3. preheat grill to medium. grill pork chops for 6-8 minutes on each side, brushing with marinade until cooked through.

The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats. With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. Rub pork chops with half the Asian spice blend and a pinch of salt and pepper, making sure spices dissolve into meat (reserve remaining Asian spice with grilled cheese croutons. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks.

So that is going to wrap it up for this special food grilled teriyaki pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!