Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy steak & mushroom rigatoni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Creamy Steak & Mushroom Rigatoni is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Steak & Mushroom Rigatoni is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
- Make ready Rigatoni - cooked to package directions
- Get ribeye steak - cut to 3/4" cubes
- Prepare button mushrooms - sliced
- Make ready small onion - finely diced
- Make ready olive oil - divided
- Prepare unsalted butter - divided
- Get minced garlic
- Make ready beef broth
- Make ready can evaporated milk
- Make ready salt and pepper
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Instructions to make Creamy Steak & Mushroom Rigatoni:
- In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
- Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
- Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
- Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
- Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
- Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
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