Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolly-polly teriyaki pork and cheese rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolly Polly Rolly Polly - Children will enjoy hours of listening and watching favorite nursery rhymes come to life. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic In case you don't like my choices, here are other suggestions I have. All the following ingredients go well with thinly sliced beef and pork, or even.
Rolly-Polly Teriyaki Pork and Cheese Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rolly-Polly Teriyaki Pork and Cheese Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rolly-polly teriyaki pork and cheese rolls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rolly-Polly Teriyaki Pork and Cheese Rolls:
- Prepare 200 grams Thinly sliced pork loins
- Make ready 3 slice Melting sliced cheese
- Prepare 1 dash Salt, pepper
- Make ready 1 Plain flour
- Get 2 tsp Sake (for steaming)
- Make ready For the Teriyaki sauce:
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Mirin
- Prepare 1 1/2 tbsp Soy sauce
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Steps to make Rolly-Polly Teriyaki Pork and Cheese Rolls:
- Spread out the meat, roll up so that the cheese doesn't come out of the sides, lightly season with salt and pepper, and coat all over with flour. Mix the teriyaki sauce together.
- Heat oil in a frying pan, place the meat rolls from step 1 with the overlap facing down, and cook until it becomes a light golden brown color on both sides. Add sake, cover with a lid, and steam cook.
- Add teriyaki sauce after cooking until golden brown all over, and bring to a boil. Coat the rolls in teriyaki sauce until they're glazed, while shaking the pan back and forth, and it is done.
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