T-bone steak,sweet potato chips and sauteed spinach with onions
T-bone steak,sweet potato chips and sauteed spinach with onions

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, t-bone steak,sweet potato chips and sauteed spinach with onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve the spinach with the steak. A classic accompaniment to T-bone Fiorentina is one of the greatest wines of Tuscany, Brunello di Montalcino, which combines tannic strength (ideal for a big steak) with profound depth of flavor. For the steaks, season the steaks with salt and freshly ground black pepper.

T-bone steak,sweet potato chips and sauteed spinach with onions is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. T-bone steak,sweet potato chips and sauteed spinach with onions is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have t-bone steak,sweet potato chips and sauteed spinach with onions using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make T-bone steak,sweet potato chips and sauteed spinach with onions:
  1. Make ready spinach
  2. Prepare spinach
  3. Make ready onion
  4. Get chopped garlic
  5. Get chopped ginger
  6. Prepare olive oil
  7. Prepare robertsons vegetable seasoning
  8. Get sweet potato chips
  9. Get canola oil
  10. Get whole sweet potatoes(peeled and cut into strips)
  11. Prepare Salt and pepper
  12. Make ready steak
  13. Prepare T bone STEAK
  14. Take robertson's steak and chops seasoning
  15. Take cooking oil
  16. Get Spur bbq sauce(enough for basting your steak)

Serve this t-bone steak and roast sweet potato chips with a side of buttermilk sauce and spicy chakalaka. Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. Use baby spinach, and i subbed shallots for the onion and roasted them with the sweet potato tossed in the balsamic and. Remove steaks from plastic bag and dry steaks off with paper towels.

Steps to make T-bone steak,sweet potato chips and sauteed spinach with onions:
  1. Spinach Recipe: Heat your pan. Add your oil and fry your onions until slightly cooked. Add your spinach and garlic and ginger and fry until cooked and season with vegetable seasoning. Then serve.
  2. For the sweet potato chips: Heat your pan and add your oil. Wait for your cooking oil to be come hot enough,then add your sweet potato and fry until golden brown and season.
  3. For the steak: Heat your pan and fry your steak(medium to well done) and baste with bbq sauce once it's done frying.

Brush with oil season with salt and freshly ground black pepper and place on grill. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). While the potatoes are baking, prepare the steak.

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