Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black forest cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Forest Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Forest Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect But slicing a rich chocolate cake into four thin layers can be a bit tricky Directions. In a microwave, melt chocolate; stir until smooth. Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country.
To begin with this recipe, we have to first prepare a few components. You can have black forest cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Take For the cake
- Take 265 g plain flour
- Make ready 400 g caster sugar
- Take 65 g unsweetened cocoa powder
- Prepare 1 1/2 teaspoons baking powder
- Prepare 3/4 teaspoon bicarbonate of soda
- Prepare 3/4 teaspoon salt
- Make ready 3 eggs
- Make ready 240 ml milk
- Prepare 120 ml vegetable oil
- Prepare 1 tablespoon vanilla extract
- Prepare For the cherry filling
- Take 3 (425 g) tins black cherries in syrup
- Make ready 200 g caster sugar
- Take 4 tablespoons cornflour
- Take 120 ml Kirsch
- Get For the cream icing
- Get 500 ml whipping cream
- Make ready 425 g icing sugar
- Take 250 gm unsalted butter for chocolate icing
- Take Cocoa powder for chocolate icing
Black Forest cakes typically have brandy in the cherry filling. If crumbs get in the frosting while frosting the cake, scrape off your icing spatula into a separate bowl so as not to get crumbs on the frosted cake. Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of.
Instructions to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Recipe by BK GeeGee. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin!
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