Teriyaki Pork Shiso and Mentaiko Rolls
Teriyaki Pork Shiso and Mentaiko Rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork shiso and mentaiko rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Pork Shiso and Mentaiko Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Pork Shiso and Mentaiko Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pork & Potato & Cheese Roll. The Japan Food Addict app is here! Japanese: Butaniku to Oba no Itamemono. This dish is extremely fast and easy to make, and very tasty.

To begin with this recipe, we must prepare a few ingredients. You can have teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
  1. Prepare 10 slice Thinly sliced pork leg
  2. Get 10 leaves Shiso leaves
  3. Make ready 1/2 sac Mentaiko
  4. Take 1 dash Salt and pepper
  5. Get 1 Plain flour
  6. Make ready 1 and 1/2 tablespoons Vegetable oil
  7. Get 3 tbsp ◆ Soy sauce
  8. Take 2 tbsp ◆ Mirin
  9. Take 1 tbsp ◆ Sugar

As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up various ingredients to make delicious steak rolls. Fried Mentaiko Pork Roll is a Seafood and Meat recipe. It is cooked using the Fryer tool. The country of origin is Japan.

Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:
  1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
  2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
  3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.

It is cooked using the Fryer tool. The country of origin is Japan. It can be cooked at level ?. Community content is available under CC-BY-SA unless otherwise noted. SHISO SUSHI is a Japanese Restaurant.

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