Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nagaimo yam filled sweet and salty teriyaki pork rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with Grated nagaimo is called Tororo (とろろ) and it's very gooey and slimy. We pour Tororo over the rice and enjoy it with soy sauce and a raw egg.
Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nagaimo yam filled sweet and salty teriyaki pork rolls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:
- Make ready 3 slice Thinly sliced pork
- Make ready 8 cm Nagaimo yam
- Prepare 1 dash Salt and pepper
- Prepare 1 Plain flour
- Take 1 1/2 tbsp Vegetable oil
- Make ready 1 1/2 tbsp ◆Soy sauce
- Get 1 tbsp ◆Mirin
- Get 1/2 tbsp ◆Sugar
- Get 1 Shichimi spice
Nagaimo is a tuber that when grated has a lovely slimy foamy texture. Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Making Pork Rolls like these don't take too much effort. I've had a really busy schedule lately so my time in the kitchen has been greatly cut down.
Steps to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:
- Cut the nagaimo yams into sticks. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.
- Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
- Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste.
- A version with king oyster mushrooms -.. - - https://cookpad.com/us/recipes/169170-sweet-salty-teriyaki-king-oyster-mushroom-and-pork-rolls
- With enoki mushrooms ..
- With shiso and mentaiko spicy pollack roe -.
Making Pork Rolls like these don't take too much effort. I've had a really busy schedule lately so my time in the kitchen has been greatly cut down. Pork rolls are just that and also filling to boot! I serve them with Japanese rice or on top of a bed of veggies and potatoes. Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce.
So that is going to wrap it up with this special food nagaimo yam filled sweet and salty teriyaki pork rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
