Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Colleen A Patrick-Goudreau. Sticky Teriyaki Eggplant is an easy and satisfying vegan main course. Keto Side Item Recipes > Keto Recipes. Satisfy your teriyaki cravings with this light and low-carb grilled eggplant!

Teriyaki Eggplant & Pork Mince is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Eggplant & Pork Mince is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Make ready 250-300 g Pork Mince
  2. Take 2 Spring Onions *finely chopped, save some green parts for topping
  3. Get 1 teaspoon grated Ginger
  4. Take 1 teaspoon grated Garlic
  5. Take Salt & Pepper
  6. Get Plain Flour
  7. Take 2 medium Eggplants
  8. Get 2 tablespoons Oil for cooking
  9. Get Teriyaki Sauce
  10. Make ready 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Sugar
  12. Get 1 tablespoon Mirin
  13. Take 2 tablespoons Water
  14. Prepare 1/2 teaspoon Potato Starch Flour

Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Spray the eggplant slices on both sides with the oil spray. Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com.

Steps to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

Spray the eggplant slices on both sides with the oil spray. Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Colleen A Patrick-Goudreau. See more ideas about Eggplant recipes, Recipes, Japanese eggplant recipes. · Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy.

So that is going to wrap it up with this special food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!