Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless black forest cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless black forest cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggless black forest cake is something which I’ve loved my entire life.
Eggless black forest cake recipe - delicious, rich & a perfect eggless cake to bake for occasions & celebrations. Wishing everyone a very happy & prosperous New year. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless black forest cake using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Eggless black forest cake:
- Get 1 1/2 cup All Purpose flour
- Get 1 cup powdered sugar
- Take 1/2 cup cocoa powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup milk
- Get 2 tsp vinegar
- Take 1/2 cup oil
- Make ready 1 tsp vanilla essence
- Prepare 2 1/2 cup whipped cream
- Make ready 15-20 cherries,chopped
- Make ready Few whole cherries
- Make ready 1/2 cup sugar syrup
- Get 8-10 tbsp chocolate shavings
The egg substitute and the secret ingredient in this recipe. Eggless Black Forest Cake Recipe: Filled with the sponge and creamy chocolate, this Eggless Black Forest Cake is very fun and delicious. People who like chocolate start to feel water when they hear its name. This cake is made from a cream layer and other ingredients. black forest cake recipe
Steps to make Eggless black forest cake:
- To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda.
- Add vinegar to the milk and let it stand for a minute.
- Then add in the oil and vanilla essence to the milk.
- Add all the dry ingredients to the wet ones and mix well till Incorporated.
- Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean.
- Let the cake cool down and then demould.
- After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed.
- Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream.
- Spread the chopped cherries on the whipped cream and cover it with upper half of the cake.
- Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream.
- Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream.
- Using the star noxzle or any other nozzle,frost the cake with whipped cream.
- Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake.
- Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top.
- Chill in fridge for at least 2 hours and then serve.
easy eggless black forest cake recipe with step by step photo and video recipe. perhaps one the most popular cake recipe and often termed as the king of all cake recipes. there are several variations and flavours to black forest cake recipe but it is usually prepared by sandwiching the chocolate sponge cake. This eggless black forest cake is made from a delicious and moist chocolate cake, tart cherry filling, and smooth and creamy whipped cream frosting. The rich chocolate flavor from the cake is perfectly muted by the delicate whipped cream which allows for a burst of flavor from the cherries. This is a wonderful cake to make for loved ones when. Remove from the flame and keep aside to cool.
So that is going to wrap this up for this exceptional food eggless black forest cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
