Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, thickly-sliced pork belly teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thickly-Sliced Pork Belly Teriyaki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thickly-Sliced Pork Belly Teriyaki is something which I have loved my whole life. They are fine and they look fantastic.
A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth! It is not difficult to do, but to do it well, you need patience. This is a recipe from Chef Morimoto. I was intrigued by the addition of beer into the teriyaki sauce and I just had to try it!
To get started with this recipe, we must prepare a few ingredients. You can cook thickly-sliced pork belly teriyaki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thickly-Sliced Pork Belly Teriyaki:
- Get 350 grams Pork belly (slab)
- Take 2 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Take 1 clove Garlic
- Make ready 2 tbsp Honey
- Take 1 Vegetable oil
Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. A Note About Slicing Pork Belly At Home: Japanese markets sell thinly sliced meat like pork belly and beef, and many butchers will slice meat for you if you ask nicely. Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. Chicken Liver TerrineOn dine chez Nanou.
Steps to make Thickly-Sliced Pork Belly Teriyaki:
- Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
- Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
- Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
- I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.
Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. Chicken Liver TerrineOn dine chez Nanou. I can't make bacon with it because I don't have a smoker and I doubt that would even work as it is already sliced. It is not cured, not smoked, just raw. Looks exactly like very thickly sliced bacon.
So that is going to wrap it up with this exceptional food thickly-sliced pork belly teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
