Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry pork curry served with rice and pakchoi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti.
Dry pork curry served with rice and pakchoi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dry pork curry served with rice and pakchoi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry pork curry served with rice and pakchoi:
- Prepare pork
- Get chopped tomato
- Get sliced red onions
- Get ginger
- Get garlic
- Make ready garam masala
- Prepare turmeric
- Take cumin powder
- Make ready red chilli powder
- Prepare oil
- Get Salt per taste
- Make ready Fresh coriander for garnish
- Make ready Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
The spices enrich aroma and taste, while potato. Serve with coconut rice (on this website). Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. Dried lemongrass sticks are also convenient to use and store.
Instructions to make Dry pork curry served with rice and pakchoi:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
Serve with the pork rice balls. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable Serve with Thai jasmine rice for a flavour-packed low-fat meal. This moreish crispy-skinned roast is best served with stir-fried pak choi. Stir fry pak choi (Brassica rapa) is a Trinidadian favorite and it is always served over rice, or with roti or Pak choi (some times spelled pak choy and also referred to as bok choy or chinese cabbage) is most So here's Pak Choi and rice; simple and absolutely healthy. Slice the pork; serve on top of the rice, drizzled with any extra sauce and with the salad onions scattered over the top.
So that’s going to wrap this up for this special food dry pork curry served with rice and pakchoi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
