Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork. Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox!
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Make ready 400 gr pork loin, thinly sliced
- Take 3/4 cup water
- Take 1 tbs sugar
- Make ready 1 tbs sweet soy sauce
- Make ready For Mashed Potato :
- Get 350 gr potatoes, peeled, quartered
- Take 2 tbs warm milk
- Make ready 1/2 tbs unsalted butter
- Prepare 1/2 tsp salt
- Get as needed Black pepper
- Take For Teriyaki Sauce :
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Get 1/2 tsp ginger powder
- Prepare 1 tbs brown sugar
- Get 2 tbs sugar
- Make ready 1/4 cup light soy sauce
- Take 1 tbs sake
- Prepare 3 tbs water
- Take 1 tsp corn starch mix with 1 tbs water
Maybe next time we'll throw some red potatoes and carrots in to cook with it. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!! The Best Mashed Potatoes Recipes on Yummly
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
This is a fabulous recipe and your end product won't have that "crock pot" flavor!! The Best Mashed Potatoes Recipes on Yummly Easy Mashed Potatoes, Vegan Mashed Potatoes With Roasted Garlic, Mashed Potatoes. While pork cooks, prepare potatoes according to package directions. I was surprised at how tasty the gravy was!
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