Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black forest cake(valentine's day special). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black forest cake(valentine's Day special) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black forest cake(valentine's Day special) is something that I’ve loved my whole life.
Red Ribbon's classic Black Forest cake is getting a makeover just for Valentine's Day! This will taste just as decadent and comforting as the classic Black Forest, but instead of the regular round-shaped cake, it will come in a limited-edition heart-shaped cake. Traditionally, a black forest cake is packed with liqueur soaked cherries, but this version is a fun twist to the classic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake(valentine's day special) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black forest cake(valentine's Day special):
- Make ready 3 eggs
- Get 1 cup sugar powder
- Make ready 1 cup all purpose flour
- Prepare 1/2 tsp baking powder
- Take 2 pinches baking soda
- Get 1/2 cup vegetable oil
- Make ready 1 tablespoon vanilla essence
- Prepare 1 pinch salt
- Prepare 2 tablespoons cocoa powder
- Take 1/2 cup dark chocolate shavings
- Prepare Some cherries for garnishing
- Get 1 cup heavy whipping cream
It's a delicious version of the classic German chocolate cake that you can make right at home! This recipe uses my moist chocolate cake as a base for the entire cake. If you're looking for a seriously good, easy chocolate cake, that recipe is it! Directions for black forest cake recipe.
Steps to make Black forest cake(valentine's Day special):
- Set the tin for baking with parchment paper.
- Sieve dry ingredients in a bowl.
- Take 3 eggs white and start beating by electric beater.
- Egg white looking fluffy then add egg yolks. Now add dry ingredients in egg white
- Cake batter is ready. Preheated the oven for 10 minutes.
- Use wooden stick in between cake sponge is ready. Now make a sugar syrup for sponge.
- Now whipped the heavy whipping cream
- Spread the whipping cream on first layer of sponge.
- Use the star nozzle for garnishing. Garnish with red cherries. Last spring some chocolate shavings.
Before you start, please check this page for flour facts and gram to cup conversion. Prepare the shortcrust pastry: Sift flour, baking powder and cocoa into a mixing bowl, add butter, sugar, vanilla sugar and Kirsch. Knead the dough either with your hands or with a hand mixer (kneading hook. Several of you mentioned your cakes did not rise as much as mine. I heard you and re-baked the cake.
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