Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki-style pan-fried ginger pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki-style Pan-fried Ginger Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki-style Pan-fried Ginger Pork is something that I’ve loved my whole life.
Try this recipe of "Pork Teriyaki". Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice - a tasty meal! Pan Fried Ginger Pork Belly recipe from Kodoku no Gurume. The show shares a quick glance of how the dish is made, so I give my best attempt to cook the dish in the same way from the few seconds of the scene.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki-style pan-fried ginger pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki-style Pan-fried Ginger Pork:
- Get 200 grams Pork loin (sliced thinly for ginger pork)
- Take 1 to 2 teaspoons ○ Grated ginger
- Get 1 1/2 tbsp ○ Soy sauce
- Get 1 1/2 tbsp ○ Mirin
- Get 1 1/2 tbsp ○ Sugar
- Prepare 1 1/2 tbsp ○ Cooking sake
You can even use the teriyaki sauce for other meats. The pork chop will be marinated in that sauce and then grilled to perfection. The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats. Add the marinade ingredients and use your hands to mix thoroughly.
Instructions to make Teriyaki-style Pan-fried Ginger Pork:
- Mix all the ○ ingredients.
- Heat vegetable oil in a pan over medium heat. Place the meat in and fry both sides of the meat. Then add the mixed ○ ingredients right away.
- Coat the meat with the sauce and cook quickly over medium-high heat. Pan-fry the meat until it's golden brown and the sauce has cooked off.
The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats. Add the marinade ingredients and use your hands to mix thoroughly. Add the pork and spread the pieces out in the pan. Allow to cook for a few. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.
So that is going to wrap it up with this special food teriyaki-style pan-fried ginger pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
