Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki marinated baked chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Marinated Baked Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Marinated Baked Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
I grilled the chicken instead of baking. This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Marinated Baked Chicken:
- Get Chicken Drumsticks
- Get For marinade
- Prepare garlic cloves crushed
- Get green onions
- Make ready begetable oil
- Take white vinegar
- Make ready brown sugar
- Make ready water
- Make ready soy sauce
- Get Rosemary
- Take Salt
Rinse chicken under cold water, and pat dry with paper towels. Add meat, turning to coat both sides. Marinating chicken in teriyaki sauce is acceptable, but limit its use at the table as a sauce or condiment. Choose low-sodium teriyaki sauce whenever possible, and prepare homemade teriyaki sauce with low-sodium soy sauce.
Steps to make Teriyaki Marinated Baked Chicken:
- Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
- Place chicken drumsticks in marinade and refrigerate for several hours
- After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
- Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
- Serve over a bed of green salad garnished with chili tomatoes or cucumber
Delectable and a bit daring, this far out baked chicken teriyaki packs a whole lot of flavor. Get started with Soy Vay's collection of tasty recipes! Place the chicken in the bowl and turn until evenly coated. Baked teriyaki chicken tenders are so easy to make. They are perfect for a quick weeknight meal.
So that is going to wrap this up for this exceptional food teriyaki marinated baked chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
