Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mix up some sriracha sauce and mayonnaise. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Quick and easy teriyaki salmon recipe.
To get started with this recipe, we must first prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Prepare soy sauce
- Make ready brown sugar, packed
- Make ready cornstarch
- Make ready ground ginger
- Prepare garlic powder
- Get honey
- Take water
- Take salmon
- Take sesame seeds
- Make ready mayonnaise
- Take sriracha or tabasco sauce
- Prepare sweetened condensed milk or almond milk
- Prepare steamed white rice
- Prepare large avocado
Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can. The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never.
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Easy Herb & Mayo Baked Salmon. The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey. A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair! A simple soy sauce-based marinade will leave you with tender and tasty baked salmon!
So that is going to wrap this up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
